Milestones

Oak began its activity in May 2013 by opening the doors of a highly architectural aesthetic store in Chalandri, which was destined to become a pole of attraction, Oak selects - through exclusive collaborations with major Houses abroad and not only - and proposes products that express both classic and global new trends of the market.

At  FREUD ORIENTAL  Japanese gastronomy finds its absolute creative expression; respect for nature, high quality seasonal produce, colour balance and ritualistic presentation are the core values we share.

With traditional appetizers that draw on flavors and aromas from the sea and the land, accompanied by ouzo and tsipouro, OUZERI BY PAPAIOANNOU takes us back in time of old urban Athens, when the traditional cafés aka "kafeneio" and ouzeries aka "ouzadiko" were an integral part of everyday life in Athens.

ATELIER PAPAIOANNOU is a refined culinary experience that celebrates authentic Greek seafood, curated by renowned chef George Papaioannou. Located in Psychiko, at 14 Dim. Vasileiou Street, in a neighborhood defined by understated elegance and a refined way of living. A space dedicated to the essence of flavor and relaxed enjoyment, where thoughtful design meets a calm, welcoming sense of luxury.

OMMA Santorini, was a luxury boutique hotel in Imerovigli on the Greek island of Santorini, has been included on the list of the Best Hotels in Europe released by the Luxury Lifestyle Magazine (LLM) Readers’ Travel Awards 2021. OMMA Santorini focuses on the element of discovery through the sense of sight, deriving its name from the Ancient Greek definition of the word OMMA (ὄμμᾰ), being vision.

The Drakoulis brand was first introduced to the market almost fifty years ago, by its late founder Stavros Drakoulis.

Situated on the island’s captivating northeast coast, Nobu Hotel houses a signature Nobu restaurant, full-service spa, fitness facility, dual-level infinity pool, and five luxurious pool villas, and offers panoramic views of both the Caldera and Aegean Sea from its unique clifftop location in Imerovigli.

Located in the world-famous bay of Psarrou on Mykonos, N Hotel Mykonos, a five-star retreat, promises a vacation filled with unrivaled experiences in a one-of-a-kind location.

Talking Breads - Quality Slow Street Food
Talking Breads has provided high-quality street food since 2017 made from locally sourced, all-natural ingredients, cooked to perfection. 
The protagonist of Talking Breads is the breads that are fermented and baked daily in an open kitchen.

Welcome to Rick's Steakhouse, where old New York charm meets a French twist. With prime cuts grilled to perfection and a cozy ambiance that feels like home, our restaurant invites you to savor the flavors of tradition and hospitality. At Rick's, we blend the rich history of New York's culinary scene with a touch of French elegance, creating an experience that is both timeless and tantalizing. From leather sofas to walls adorned with portraits of iconic figures from the worlds of cinema and music, Rick's Steakhouse transports you to the bygone era of old New York. Join us for an unforgettable dining experience where every bite tells a story of quality, flavor, and true American spirit.

Kyma Patmos invites you to experience the island’s culinary soul. With exceptional Mediterranean cuisine, a stunning seaside ambiance, and the warmth of genuine Greek hospitality, Kyma offers an unforgettable dining experience that captures the essence of Patmos.