S-ONE HOSPITALITY GROUP

S | One Hospitality is a dynamic company in Greece and soon internationally that comprises a portfolio of outstanding brands with a common philosophy on quality and service excellence. Inspired by different food cultures and destinations around the world, our core goal is to offer unique dining experiences and bespoke hospitality of the highest quality standards.

S | One Hospitality demonstrates consistent growth, specializing in the development and creation of quality dining concepts and luxury boutique hotel management. S | One Hospitality envisions a blend of breath-taking hotels in desired destinations with authentic gastronomy and the ultimate immersion to luxury. For the future,
S | One Hospitality imagines showcasing an admirable track record in the field of Hospitality and Gastronomy, introducing innovative experiences in amazing locations and offering a consistent and admirable second to none guest experience.

S | One Hospitality's extensive knowledge has been derived from owning and managing over thirty outlets during the past decade, and constantly being enhanced by experiences through traveling around the world.

Culinary diversity is a hallmark of the contemporary food environment globally, and many cuisines have connections to communities that have migrated to other countries. One of the first ways a food culture is revealed to the broader population is through restaurants.

S | One Hospitality builds different brands addressed to different audiences on different occasions of everyday life: fine dining, casual dining, fast casual and family style. In order to achieve this objective, S | One Hospitality stays ahead of the curve by closely monitoring the consumption behavior and trends, whilst mobilizing our creativity to offer special multidimensional hospitality experiences, inextricably linked to exceptional quality.

Based in Greece, the birthplace of “philoxenia”, S | One Hospitality envisions the development of ideas beyond borders, driven by passion to create a true relationship between guest and host.

INSPIRATION

Travel experiences, the accumulation of exquisite aromas and flavours from several culinary destinations around the world. Food is a form of communication, the great unifier that connects cultures and generations.

PRINCIPLES

Showcase the characteristics of each cuisine's identifiable flavours.

Reduce carbon footprint and provide locally sourced produce.

Preserve the integrity of a cuisine's flavour in the evolving global foodscape.

Respect the philosophy of different cultures and their cuisine.

Show consistency in high quality and fresh ingredients.

PHILOSOPHY

Efficiently produce high-quality cuisine using seasonal local produce or the finest imported products sourced from the best available locations, where required.

Offer value for money dining experiences in a hospitable and relaxed environment.

Conceive, create and maintain brands of true quality and to develop them further.

Inspire team members at all levels. Encouraging and motivating staff to develop their skills and talents by providing training opportunities throughout the year.